Single Origin: Guatemala
Committed to Quality Production
Seasonal Harvest: Picked during peak-season in the Sierra Madre
Pre-Roasting Treatment: Coffee beans are washed to maintain quality
Optimized Roasting: The process optimizes temperature and duration of roasting
This coffee comes from the volcanic slopes that surround Lake Atitlan. The volcanic soil and ideal climate there produces sweet coffees with sparking acidity, represented in this cup by flavors of cherry, cocoa and cola.
Region: San Pedro, Atitlan
Roasted here on the WVU Campus