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Single Origin: Guatemala

Committed to Quality Production

Seasonal Harvest: Picked during peak-season in the Sierra Madre
Pre-Roasting Treatment: Coffee beans are washed to maintain quality
Optimized Roasting: The process optimizes temperature and duration of roasting

This coffee comes from  the volcanic slopes that surround Lake Atitlan. The volcanic soil and ideal climate there produces sweet coffees with sparking acidity, represented in this cup by flavors of cherry, cocoa and cola. 

Origin: Guatemala
Region: San Pedro, Atitlan
Process: Washed

Roasted here on the WVU Campus


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