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Roger Antonio Domínguez Márquez is a young producer who owns several farms in La Paz, Marcala. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.
In this coffee we tasted fresh berry, milk chocolate and jam like fruit flavors.
Origin: Honduras
Farm: Roger Dominguez
Region: Marcala, La Paz
Variety: Bourbon, Catuai
Process: Natural
12oz
Roger Antonio Domínguez Márquez is a young producer who owns several farms in La Paz, Marcala. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.
In this coffee we tasted fresh berry, milk chocolate and jam like fruit flavors.
Origin: Honduras
Farm: Roger Dominguez
Region: Marcala, La Paz
Variety: Bourbon, Catuai
Process: Natural
12oz