DECAF - COLOMBIA
This Colombian coffee is decaffeinated through the ethyl acetate process in where it is steamed and then soaked in a solution of water and ethyl acetate until caffeine is no longer detected, it is then thoroughly washed and dried. This coffee is quite sweet with notes of graham cracker and caramel and drinks wonderfully as an espresso.
Origin: Colombia
Region: Huila
Process: Washed, Ethyl Acetate
12oz Bag
This Colombian coffee is decaffeinated through the ethyl acetate process in where it is steamed and then soaked in a solution of water and ethyl acetate until caffeine is no longer detected, it is then thoroughly washed and dried. This coffee is quite sweet with notes of graham cracker and caramel and drinks wonderfully as an espresso.
Origin: Colombia
Region: Huila
Process: Washed, Ethyl Acetate
12oz Bag
This Colombian coffee is decaffeinated through the ethyl acetate process in where it is steamed and then soaked in a solution of water and ethyl acetate until caffeine is no longer detected, it is then thoroughly washed and dried. This coffee is quite sweet with notes of graham cracker and caramel and drinks wonderfully as an espresso.
Origin: Colombia
Region: Huila
Process: Washed, Ethyl Acetate
12oz Bag