Paying homage to the State we call home, our 1863 blend serves as a constant in our lineup. We rotate seasonally fresh coffees into this blend throughout the year to deliver a consistent, sweet, and balanced cup.

Origin: Colombia

Region: Narino

Variety: Castillo, Colombia, Cattura

Process: Washed

As our primary espresso blend, we created Elevation to hold its own as a delicious and complex shot of espresso, but to also elevate any milk-based drink that it is used in. We taste stone fruits, citrus notes and love the rich texture it provides.

Origins: Brazil, Colombia, Ethiopia

Region: Carmo de Minas, Cauca, Sidama

Process: Natural, Washed, Washed

Diego Parra Beltrán runs Finca El Mirador alongside his siblings, a team of fourth-generation coffee producers passionate about the world of specialty coffee. The siblings have worked in many areas of the industry. Around 2023, together with two friends, they founded Finca El Mirador, where they currently produce and process their own coffee. Each of the siblings plays a fundamental role within the company.

Pink Bourbon is cultivated from hybridization of Red and Yellow Bourbon. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.

We are excited to bring you this wonderful coffee from Finca El Mirador. In it we taste blackberry, dried citrus, and floral notes with some spice.

Origin: Colombia

Farm: Diego Parra Beltran

Region: Pitalito, Huila

Variety: Pink Bourbon

Process: Washed

12oz

Halo Beriti Washing Station serves 750 smallholder producers, who deliver their coffee to the station in cherry form. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process to ensure that only perfect coffees made it into the bags. This coffee is fresh, clean and bright. We taste golden raisin, fresh apricot and peach flavors.

Origin: Ethiopia

Washing Station: Halo Beriti

Region: Gedeb, Yirgacheffe

Variety: Ethiopian Heirloom

Process: Washed

12oz

This Colombian coffee is decaffeinated through the ethyl acetate process in where it is steamed and then soaked in a solution of water and ethyl acetate until caffeine is no longer detected, it is then thoroughly washed and dried. This coffee is quite sweet with notes of graham cracker and caramel and drinks wonderfully as an espresso.

Origin: Colombia

Region: Huila

Process: Washed, Ethyl Acetate

12oz Bag