Paying homage to the State we call home, our 1863 blend serves as a constant in our lineup. We rotate seasonally fresh coffees into this blend throughout the year to deliver a consistent, sweet, and balanced cup.

Origin: Colombia

Region: Narino

Variety: Castillo, Colombia, Cattura

Process: Washed

As our primary espresso blend, we created Elevation to hold its own as a delicious and complex shot of espresso, but to also elevate any milk-based drink that it is used in. We taste stone fruits, citrus notes and love the rich texture it provides.

Origins: Brazil, Colombia, Ethiopia

Region: Carmo de Minas, Cauca, Sidama

Process: Natural, Washed, Washed

Halo Beriti Washing Station serves 750 smallholder producers, who deliver their coffee to the station in cherry form. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process to ensure that only perfect coffees made it into the bags. This coffee is fresh, clean and bright. We taste golden raisin, fresh apricot and peach flavors.

Origin: Ethiopia

Washing Station: Halo Beriti

Region: Gedeb, Yirgacheffe

Variety: Ethiopian Heirloom

Process: Washed

12oz

This Colombian coffee is decaffeinated through the ethyl acetate process in where it is steamed and then soaked in a solution of water and ethyl acetate until caffeine is no longer detected, it is then thoroughly washed and dried. This coffee is quite sweet with notes of graham cracker and caramel and drinks wonderfully as an espresso.

Origin: Colombia

Region: Huila

Process: Washed, Ethyl Acetate

12oz Bag